Initiated by Barry Callebaut

The Lab

It’s all about innovative ingredients and groundbreaking solutions opening a realm of possibilities for tomorrow’s tastemakers.

Marijke De Brouwer Yiyi Zhu Racheal Toh Eri Takayama Yulia Zhilina Thomas Mulvihill Camille Lannoy Sophia Bischof Leigh Pezzicara Sylvie Woltering-Valat
With Marijke De Brouwer, Yiyi Zhu, Racheal Toh, Eri Takayama, Yulia Zhilina, Thomas Mulvihill, Camille Lannoy, Sophia Bischof, Leigh Pezzicara and Sylvie Woltering-Valat
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Episodes

  • Asia
  • Europe
  • Americas
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    A Taste for Health A Taste for Health A Taste for Health

    A Taste for Health

    Barry Callebaut pioneering R&D and Sensory experts lift the veil on the company’s 10 year journey in reducing sugar in chocolate without compromising on taste and texture. Local sessions also available for Asia and Americas. Still worrying about sugar, the ‘sweet devil’ in your favourite chocolate drink? We have a tasty treat that is better for you, now with the sweetness of monk fruit, an authentic Asian ingredient that has been trusted for centuries. Local sessions also available for Europe and Americas. Review the evolution of the sugars-free chocolate market: where we were, where we are and where we are headed. And ultimately how Barry Callebaut's innovation team leads with flavor first, to deliver on little to no compromise in flavor. Local sessions also available for Asia and Europe.

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    Gen Zest for Life Gen Zest for Life Gen Zest for Life

    Gen Zest for Life

    Did you know that there are 3 main types of indulgent moments? Learn what’s behind the consumer’s mind and master the art of creating the perfect treat for every occasion. Go to the mini-series and select Asia or Americas for a local episode. One new product is launched in Japan every other hour. How can new products break the clutter and entice these consumers who are spoilt for choices? Find out how we frame the next generation of indulgence beyond just taste in Japan to entice the young consumers of today. Go to the mini-series and select Europe or Americas for a local episode. Accent is a contemporary line of chocolates designed for confectioners like you. Today, we’ll look at it from the perspective of Gen Z and explore the following question: Can chocolate bring happiness to Gen Z? Go to the mini-series and select Europe or Asia for a local episode.

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    The Garden Party The Garden Party

    The Garden Party

    Getting tasty vegan chocolate remains an extraordinary technical challenge to this day. Addressing it and making your next plant-based creation truly indulgent is exactly what Barry Callebaut Plant Craft range has been designed for. Go to the mini-series and select Americas for a local episode. Do you know what’s a great thing to see in baseball? A triple play! Learn how this relates to Barry Callebaut’s Plant Craft range. Go to the mini-series and select Europe for a local episode.

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    Accountab’ALL

    Accountab’ALL

    Investing in a sustainable supply and communicating on your efforts to strengthen consumers’ trust can seem overwhelming. Discover how Barry Callebaut can support you via Cocoa Horizons and Nature to Nuts.

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    1, 2, Tree, Go!

    1, 2, Tree, Go!

    Barry Callebaut is leading the way with a comprehensive range of solutions to address climate change: WholeFruit chocolate, Cabosse Naturals and Carbon-Balanced Chocolate. Tasty, good for me and good for the planet.

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