Initiated by Barry Callebaut

The Lab

Learn how professional tastemakers open a realm of possibilities with innovative ingredients and groundbreaking solutions.

Marijke De Brouwer Yiyi Zhu Racheal Toh Eri Takayama Yulia Zhilina Thomas Mulvihill Camille Lannoy Sophia Bischof Leigh Pezzicara Sylvie Woltering-Valat
With Marijke De Brouwer , Yiyi Zhu , Racheal Toh , Eri Takayama , Yulia Zhilina , Thomas Mulvihill , Camille Lannoy , Sophia Bischof , Leigh Pezzicara and Sylvie Woltering-Valat
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Episodes

  • Asia
  • Europe
  • Americas
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    A Taste for Health A Taste for Health A Taste for Health

    A Taste for Health

    In this episode, the pioneering R&D and Sensory experts at Barry Callebaut lift the veil on the company’s 10-year journey in sugar reduction in chocolate without compromising on taste and texture. Switch to Asia and/or Americas for an extra episode. Still worrying about sugar, the ‘sweet devil’ in your favourite chocolate drink? Find out about a tasty treat that is better for you because it uses the sweetness of monk fruit – an authentic Asian ingredient that has been trusted for centuries. Switch to Europe and/or Americas for an extra episode. This episode reveals the evolution of the sugars-free chocolate market: where we were, where we are and where we are heading to. And ultimately how innovations at Barry Callebaut lead with flavor first, to deliver little to no compromise in flavor. Switch to Asia and/or Europe for an extra episode.

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    Gen Zest for Life Gen Zest for Life Gen Zest for Life

    Gen Zest for Life

    Did you know that there are 3 main types of indulgent moments? Learn what’s behind the consumer’s mind and master the art of creating the perfect treat for every occasion. Switch to Asia or Americas for an extra episode. One new product is launched in Japan every other hour. How do these new products break the clutter and entice Japanese consumers who are spoiled for choice? Find out how we frame the next generation of indulgence beyond taste to the young consumers of today. Switch to Europe or Americas for an extra episode. Accent is a contemporary line of chocolates designed for confectioners like you. In this episode, we look at it from the perspective of Gen Z and explore the following question: can chocolate bring happiness to Gen Z? Switch to Asia and/or Europe for an extra episode.

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    The Garden Party The Garden Party

    The Garden Party

    Crafting tasty vegan chocolate remains an extraordinary technical challenge to this day. Addressing it and making your next plant-based creation truly indulgent is exactly what Barry Callebaut Plant Craft range has been designed for. Switch to Americas for an extra episode. Do you know what’s a great thing to see in baseball? A triple play! Learn how this relates to Barry Callebaut’s Plant Craft range. Switch to Europe for an extra episode.

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    Accountab’ALL

    Accountab’ALL

    Plans on investing in a sustainable supply chain? Discover how Barry Callebaut can support you with Cocoa Horizons and Nature to Nuts and how to communicate about it.

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    1, 2, Tree, Go!

    1, 2, Tree, Go!

    Find out how Barry Callebaut is leading the way to address climate change with their cacaofruit brand Cabosse Naturals, WholeFruit and Carbon-Balanced Chocolate. It is tasty, good for you and for the planet.

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