Initiated by Barry Callebaut

PopUp Chef

Creative and committed: find inspiration with our chefs as they take on the most daring challenges in choc’ indulgence.

Andy Van Den Broeck Martin Diez Kohei Ogata Gabrielle Draper Leon Krohn Domenica Lazo Joël Perriard
With Andy Van Den Broeck, Martin Diez, Kohei Ogata, Gabrielle Draper, Leon Krohn, Domenica Lazo and Joël Perriard
Previous Next
choc-xchange choc-xchange

Episodes

  • Asia
  • Europe
  • Americas
  • live now · live now · live now · live now ·
    next up
    On demand coming soon
    A Taste for Health A Taste for Health A Taste for Health

    A Taste for Health

    The lines between meal times and snacking keep blurring. So how can I fit healthier and tasty options into my busy working lifestyle? Watch Chef Andy and his guest on their quest to fill up our day with creative taste & healthy mini-meals! Local session also available for Americas. The lines between meal times and snacking keep blurring. So how can you fit healthier and tasty options into your busy working lifestyle? Watch Chef Andy and his guest on their quest to fill up our day with creative taste & healthy mini-meals! Local session also available for Americas. Follow Chef Martin rising to the challenge of crafting no sugars added choc treats that consumers will just keep coming after. Get ready for new inspiration combining shapes, texture and taste. Local session also available for Asia.

  • live now · live now · live now · live now ·
    next up
    On demand coming soon
    Gen Zest for Life Gen Zest for Life Gen Zest for Life

    Gen Zest for Life

    What can top the joy of receiving a surprise gift from your loved ones? So when our Chef Joël curates a chocolaty delight to celebrate that very special occasion, you can bet there are more surprises in store! Go to the mini-series and select Americas or Asia for a local episode. Check out how award-winning Chef Emori san and Chef Ogata san from Tokyo Chocolate Academy used their passion and craft to create the next #chocodulgence, with the latest chocolate innovations from Barry Callebaut. Go to the mini-series and select Europe or Americas for a local episode. There are so many exciting ways to pair unique flavors with chocolate. A world of possibilities exists. Three distinctive milk chocolates are featured from the Accent line and paired in exciting applications with special beverages. Go to the mini-series and select Europe or Asia for a local episode.

  • live now · live now · live now · live now ·
    next up
    On demand coming soon
    The Garden Party

    The Garden Party

    Travel between 2 continents! Chef Domenica in the US teams up with Chef Joël in Switzerland with onemission: fully harness the best dairy-free ingredients to create delicious frozen treats.

  • live now · live now · live now · live now ·
    next up
    On demand coming soon
    Accountab’ALL

    Accountab’ALL

    Holding in his hand some sustainable and traceable cocoa beans, Chef Joël knew this called for the crafting of a completely new type of chocolate experience. Because doing things right just tastes better.

  • live now · live now · live now · live now ·
    next up
    On demand coming soon
    1, 2, Tree, Go!

    1, 2, Tree, Go!

    Top Chefs Joël and Martin infuse the fresh fruitiness of the upcycled cacaofruit in a new class of chocolate applications and experiences, keeping your taste buds inspired!

contact

Get in touch

Book a 1 on 1 meeting with a Barry Callebaut expert to learn more. Get in touch and we will contact you to schedule a time slot.

Register Now

Registration is needed to enjoy unlimited access to all the talks. Once you have registered, you will be able to access all content on the platform and book a 1 on 1 with a Barry Callebaut representative.

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

Get in touch

Your interests?

Please choose at least one interest
max. 250 characters