Initiated by Barry Callebaut

Life is in the now. So what kind of treats will bring instant happiness? Discover everything about next-gen indulgence.

Leo Bormans Sebastien Guillon Racheal Toh Kohei Ogata Eri Takayama Yulia Zhilina Thomas Mulvihill Katelijn Vanrespaille Gabrielle Draper
With Leo Bormans , Sebastien Guillon , Racheal Toh , Kohei Ogata , Eri Takayama , Yulia Zhilina , Thomas Mulvihill , Katelijn Vanrespaille and Gabrielle Draper
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Episodes

  • Asia
  • Europe
  • Americas
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    Global Trends

    Global Trends

    Let’s spread happiness! In this episode of Global Trends: the 4 characteristics of a happy moment, the 3 levels of happiness, how to achieve them and... their relationship with chocolate.

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    On demand coming soon
    Shelf Pitch

    Shelf Pitch

    Taste is king. But not only. Watch the story of 'Michel & Augustin' and see how they are challenging the status quo of indulgence.

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    The Lab The Lab The Lab

    The Lab

    Did you know that there are 3 main types of indulgent moments? Learn what’s behind the consumer’s mind and master the art of creating the perfect treat for every occasion. Switch to Asia or Americas for an extra episode. One new product is launched in Japan every other hour. How do these new products break the clutter and entice Japanese consumers who are spoiled for choice? Find out how we frame the next generation of indulgence beyond taste to the young consumers of today. Switch to Europe or Americas for an extra episode. Accent is a contemporary line of chocolates designed for confectioners like you. In this episode, we look at it from the perspective of Gen Z and explore the following question: can chocolate bring happiness to Gen Z? Switch to Asia and/or Europe for an extra episode.

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    PopUp Chef PopUp Chef PopUp Chef

    PopUp Chef

    What can top the joy of receiving a surprise gift from your loved ones? So when our Chef Joël curates a chocolaty delight to celebrate that very special occasion, you can bet there are more surprises in store! Switch to Asia and/or Americas for an extra episode. Check out how award-winning Chef Emori san and Chef Ogata san from Tokyo Chocolate Academy used their passion and craft to create the next choc indulgence, with the latest chocolate innovations from Barry Callebaut. Switch to Europe and/or Americas for an extra episode. There are so many exciting ways to pair unique flavors with chocolate. A world of possibilities exists. Three distinctive milk chocolates are featured from the Accent line and are paired with special beverages in exciting applications. Switch to Asia and/or Europe for an extra episode.

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    Choc’Xchange

    Choc’Xchange

    For Gen Z, life is in the now. So don’t bother them with the menu so much: indulge them with happiness specials and they’ll share! Get insights and solutions from the mini-series experts. Get insights and solutions from the experts about next-gen applications that create instant happiness.

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