Initiated by Barry Callebaut

For us, life is in the now. So don’t bother with the menu so much: indulge me with your happiness specials and we’ll share!

Leo Bormans Sebastien Guillon Racheal Toh Kohei Ogata Eri Takayama Yulia Zhilina Thomas Mulvihill Katelijn Vanrespaille Gabrielle Draper
With Leo Bormans, Sebastien Guillon, Racheal Toh, Kohei Ogata, Eri Takayama, Yulia Zhilina, Thomas Mulvihill, Katelijn Vanrespaille and Gabrielle Draper
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Episodes

  • Asia
  • Europe
  • Americas
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    Global Trends

    Global Trends

    Let’s spread happiness! Discover the 4 characteristics of a happy moment, the 3 levels of happiness, how to achieve them and... their relationship with chocolate.

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    Shelf Pitch

    Shelf Pitch

    Taste is king but not only, discover the story of "Michel & Augustin" and how they are challenging the status quo of indulgence.

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    The Lab The Lab The Lab

    The Lab

    Did you know that there are 3 main types of indulgent moments? Learn what’s behind the consumer’s mind and master the art of creating the perfect treat for every occasion. Go to the mini-series and select Asia or Americas for a local episode. One new product is launched in Japan every other hour. How can new products break the clutter and entice these consumers who are spoilt for choices? Find out how we frame the next generation of indulgence beyond just taste in Japan to entice the young consumers of today. Go to the mini-series and select Europe or Americas for a local episode. Accent is a contemporary line of chocolates designed for confectioners like you. Today, we’ll look at it from the perspective of Gen Z and explore the following question: Can chocolate bring happiness to Gen Z? Go to the mini-series and select Europe or Asia for a local episode.

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    PopUp Chef PopUp Chef PopUp Chef

    PopUp Chef

    What can top the joy of receiving a surprise gift from your loved ones? So when our Chef Joël curates a chocolaty delight to celebrate that very special occasion, you can bet there are more surprises in store! Go to the mini-series and select Americas or Asia for a local episode. Check out how award-winning Chef Emori san and Chef Ogata san from Tokyo Chocolate Academy used their passion and craft to create the next #chocodulgence, with the latest chocolate innovations from Barry Callebaut. Go to the mini-series and select Europe or Americas for a local episode. There are so many exciting ways to pair unique flavors with chocolate. A world of possibilities exists. Three distinctive milk chocolates are featured from the Accent line and paired in exciting applications with special beverages. Go to the mini-series and select Europe or Asia for a local episode.

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    Choc’Xchange

    Choc’Xchange

    For Gen Z, life is in the now. So don’t bother them with the menu so much: indulge them with happiness specials and they’ll share! Get insights and solutions from the mini-series experts.

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