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    The garden party

    The Garden Party

    host
    Hosted by: Marieke Eyskoot

    Plant-based treats are the new hot cakes on our plates. But what’s the deal with taste? Check out how the category is taking off!

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    Accountab all

    Accountab’ALL

    What unites us is trust. What brings us together is chocolate. So when will ethical chocolate become the norm?

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    1 2 tree go

    1, 2, Tree, Go!

    Wondering what the chocolate industry can do to help fight climate change? Get inspired by the upcycling experts.

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    A taste for health

    A Taste for Health

    With physical and mental health being the top priority in our lives, how will sugar intake affect our chocolate indulgence?

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    Nurturing My Nature min

    Nurturing My Nature

    host
    Hosted by: Asha Sumputh

    While a whole generation elects nature to nurture their health, the cacaofruit will drive a new category of drinks. Stay tuned to discover more.

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    Gen zest for life

    Gen Zest for Life

    host
    Hosted by: Ruben Dingemans

    Life is in the now. So what kind of treats will bring instant happiness? Discover everything about next-gen indulgence.

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Episodes (5)

  • GLOBALTRENDS THE GARDEN PARTY STILL
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    Global Trends

    Season 2
    Shopping for a diverse and indulgent plant-based week menu has become an exciting experience. In this episode, Retail Expert Chris Hayward from IGD shares how retailers not just...
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  • The Garden Party Shelf Pitch image
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    Shelf Pitch

    Season 2
    What is front-runner Danone 'planting' in the years to come? Their ambition is to triple its worldwide plant-based sales to €5 billion by 2025. Intrigued? Watch to learn all abo...
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  • The Garden Party The Lab Americas Dairy Free Compounds FMD M4540 NV 00002
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    The Lab

    Season 2
    Crafting tasty vegan chocolate remains an extraordinary technical challenge to this day. Addressing it and making your next plant-based creation truly indulgent is exactly what...
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  • The Garden Party THUMBNAIL Q3 Pop Up Chef 1
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    PopUp Chef

    Season 2
    Meet up with chef Joël from Switzerland and Aussie Chef Ryan! They will create an iconic Swiss and Australian bakery classic with a twist, yes indeed, 100% vegan!
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  • The Garden Party Choc X Change THUMBNAIL Q4 CHOC Xchange
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    Choc’Xchange

    Season 2
    Plant-based treats are the new hot cakes on our plates. But what’s the deal with taste? Listen to the mini-series experts who share their insights on the plant-based movement.
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