Name: Barry Callebaut
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Hosted by: Marieke Eyskoot

Plant-based treats are the new hot cakes on our plates. But what’s the deal with taste? Check out how the category is taking off!

Mini-Series

The Garden Party

What unites us is trust. What brings us together is chocolate. So when will ethical chocolate become the norm?

Mini-Series

Accountab’ALL

Wondering what the chocolate industry can do to help fight climate change? Get inspired by the upcycling experts.

Mini-Series

1, 2, Tree, Go!

With physical and mental health being the top priority in our lives, how will sugar intake affect our chocolate indulgence?

Mini-Series

A Taste for Health

Hosted by: Asha Sumputh

While a whole generation elects nature to nurture their health, the cacaofruit will drive a new category of drinks. Stay tuned to discover more.

Mini-Series

Nurturing My Nature

Hosted by: Ruben Dingemans

Life is in the now. So what kind of treats will bring instant happiness? Discover everything about next-gen indulgence.

Mini-Series

Gen Zest for Life

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Global Trends

Season 2

Shopping for a diverse and indulgent plant-based week menu has become an exciting experience. In this episode, Retail Expert Chris Hayward from IGD shares how retailers not just...
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Shelf Pitch

Season 2

What is front-runner Danone 'planting' in the years to come? Their ambition is to triple its worldwide plant-based sales to €5 billion by 2025. Intrigued? Watch to learn all abo...
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The Lab

Season 2

Crafting tasty vegan chocolate remains an extraordinary technical challenge to this day. Addressing it and making your next plant-based creation truly indulgent is exactly what...
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PopUp Chef

Season 2

Meet up with chef Joël from Switzerland and Aussie Chef Ryan! They will create an iconic Swiss and Australian bakery classic with a twist, yes indeed, 100% vegan!
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Choc’Xchange

Season 2

Plant-based treats are the new hot cakes on our plates. But what’s the deal with taste? Listen to the mini-series experts who share their insights on the plant-based movement.
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Talk to a Barry Callebaut representative

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Episodes (5)

Global Trends

Shelf Pitch

The Lab

PopUp Chef

Choc’Xchange

Talk to a Barry Callebaut representative

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