Name: Barry Callebaut
Price range: $

Hosted by: Ruben Dingemans

Life is in the now. So what kind of treats will bring instant happiness? Discover everything about next-gen indulgence.

Mini-Series

Gen Zest for Life

Hosted by: Marieke Eyskoot

Plant-based treats are the new hot cakes on our plates. But what’s the deal with taste? Check out how the category is taking off!

Mini-Series

The Garden Party

What unites us is trust. What brings us together is chocolate. So when will ethical chocolate become the norm?

Mini-Series

Accountab’ALL

Wondering what the chocolate industry can do to help fight climate change? Get inspired by the upcycling experts.

Mini-Series

1, 2, Tree, Go!

With physical and mental health being the top priority in our lives, how will sugar intake affect our chocolate indulgence?

Mini-Series

A Taste for Health

Hosted by: Asha Sumputh

While a whole generation elects nature to nurture their health, the cacaofruit will drive a new category of drinks. Stay tuned to discover more.

Mini-Series

Nurturing My Nature

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Global Trends

Season 2

Maximise multisensoriality. Find out how all of your senses impact your taste perception. Sonic seasoning and a feast for the eye for the ultimate indulgence. Learn from Profess...
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Shelf Pitch

Season 2

Discover how Magnum pushed the boundaries of indulgence in ice cream with their new Magnum Double^TM Gold Caramel Billionaire.
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The Lab

Season 2

Looking for the Instagrammable factor? Learn about the 3D chocolate printing studio capabilities. Watch this episode on how you can create a WOW creation in chocolate and surpri...
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PopUp Chef

Season 2

East meets West! Discover how chef Ferrial Ekbar from Indonesia and chef Leon Krohn from Switzerland tease your eyes and taste buds! Go black, go caramel, go 3D and be amazed.
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Choc’Xchange

Season 2

For Gen Z, life is in the now. So don’t bother them with the menu so much: indulge them with happiness specials and they’ll share! Get insights and solutions from the mini-serie...
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Talk to a Barry Callebaut representative

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Episodes (5)

Global Trends

Shelf Pitch

The Lab

PopUp Chef

Choc’Xchange

Talk to a Barry Callebaut representative

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