Name: Barry Callebaut
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With physical and mental health being the top priority in our lives, how will sugar intake affect our chocolate indulgence?

Mini-Series

A Taste for Health

Hosted by: Asha Sumputh

While a whole generation elects nature to nurture their health, the cacaofruit will drive a new category of drinks. Stay tuned to discover more.

Mini-Series

Nurturing My Nature

Hosted by: Ruben Dingemans

Life is in the now. So what kind of treats will bring instant happiness? Discover everything about next-gen indulgence.

Mini-Series

Gen Zest for Life

Hosted by: Marieke Eyskoot

Plant-based treats are the new hot cakes on our plates. But what’s the deal with taste? Check out how the category is taking off!

Mini-Series

The Garden Party

What unites us is trust. What brings us together is chocolate. So when will ethical chocolate become the norm?

Mini-Series

Accountab’ALL

Wondering what the chocolate industry can do to help fight climate change? Get inspired by the upcycling experts.

Mini-Series

1, 2, Tree, Go!

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Global Trends

Season 1

Watch this episode to learn from Dirk Jacobs, one of the key industry experts on international policy trends on sugar consumption, about what policy proposals are in the pipelin...
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Shelf Pitch

Season 1

Meet Easis, a leading European brand bringing the no added sugars revolution to the world.
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The Lab

Season 1

In this episode, the pioneering R&D and Sensory experts at Barry Callebaut lift the veil on the company’s 10-year journey in sugar reduction in chocolate without compromisin...
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PopUp Chef

Season 1

The lines between meal times and snacking continue to blur. So how can you fit healthier and tastier options into your busy working lifestyle? Watch Chef Andy and his guest on t...
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Choc’Xchange

Season 1

With physical and mental health being the top priority in our lives, how will sugar intake affect our chocolate indulgence? Get insights and solutions from the mini-series experts.
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Talk to a Barry Callebaut representative

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Episodes (5)

Global Trends

Shelf Pitch

The Lab

PopUp Chef

Choc’Xchange

Talk to a Barry Callebaut representative

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