Barry Callebaut pioneering R&D and Sensory experts lift the veil on the company’s 10 year journey in reducing sugar in chocolate without compromising on taste and texture. Local sessions also available for Asia and Americas.
Still worrying about sugar, the ‘sweet devil’ in your favourite chocolate drink? We have a tasty treat that is better for you, now with the sweetness of monk fruit, an authentic Asian ingredient that has been trusted for centuries. Local sessions also available for Europe and Americas.
Review the evolution of the sugars-free chocolate market: where we were, where we are and where we are headed. And ultimately how Barry Callebaut's innovation team leads with flavor first, to deliver on little to no compromise in flavor. Local sessions also available for Asia and Europe.