Initiated by Barry Callebaut

With physical and mental health being the top priority in our lives, how will sugar intake affect our chocolate indulgence?

Dirk Jacobs Christiaan Prins Line Krogh Ellesgaard Marijke De Brouwer Yiyi Zhu Andy Van Den Broeck Martin Diez
With Dirk Jacobs, Christiaan Prins, Line Krogh Ellesgaard, Marijke De Brouwer, Yiyi Zhu, Andy Van Den Broeck and Martin Diez
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Episodes

  • Asia
  • Europe
  • Americas
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    Global Trends

    Global Trends

    Watch this session to learn from one of the key industry experts on international policy trends on sugar consumption what policy proposals are in the pipeline and what industry can do to prepare.

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    On demand coming soon
    Shelf Pitch

    Shelf Pitch

    Meet Easis, a leading European brand bringing the no added sugars revolution to the world.

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    The Lab The Lab The Lab

    The Lab

    Barry Callebaut pioneering R&D and Sensory experts lift the veil on the company’s 10 year journey in reducing sugar in chocolate without compromising on taste and texture. Local sessions also available for Asia and Americas. Still worrying about sugar, the ‘sweet devil’ in your favourite chocolate drink? We have a tasty treat that is better for you, now with the sweetness of monk fruit, an authentic Asian ingredient that has been trusted for centuries. Local sessions also available for Europe and Americas. Review the evolution of the sugars-free chocolate market: where we were, where we are and where we are headed. And ultimately how Barry Callebaut's innovation team leads with flavor first, to deliver on little to no compromise in flavor. Local sessions also available for Asia and Europe.

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    On demand coming soon
    PopUp Chef PopUp Chef PopUp Chef

    PopUp Chef

    The lines between meal times and snacking keep blurring. So how can I fit healthier and tasty options into my busy working lifestyle? Watch Chef Andy and his guest on their quest to fill up our day with creative taste & healthy mini-meals! Local session also available for Americas. The lines between meal times and snacking keep blurring. So how can you fit healthier and tasty options into your busy working lifestyle? Watch Chef Andy and his guest on their quest to fill up our day with creative taste & healthy mini-meals! Local session also available for Americas. Follow Chef Martin rising to the challenge of crafting no sugars added choc treats that consumers will just keep coming after. Get ready for new inspiration combining shapes, texture and taste. Local session also available for Asia.

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    On demand coming soon
    Choc’Xchange

    Choc’Xchange

    With physical and mental health being the top priority in our lives, how will sugar intake affect our chocolate indulgence? Get insights and solutions from the mini-series experts.

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