Initiated by Barry Callebaut

Treat Tomorrow. Shaping chocolate indulgence for the decade to come.

28 April 2021

Health-conscious, happiness-seeker, plant-based curious… Our attitude to chocolate is evolving. Livestream the 5 mini-series and join the hot topic discussions with the experts to shape together the future of chocolate indulgence.

Play

A sneak peek at themini-series and topics

Make sure to get notified when we go live with the schedule and add the sessions you are interested in to your calendar.

With physical and mental health being the top priority in our lives, how will sugar intake affect our chocolate indulgence?

For us, life is in the now. So don’t bother with the menu so much: indulge me with your happiness specials and we’ll share!

Plant-based treats are the new hot cake on our plates. But what’s the deal with taste? You know what: the party just got started!

What unites us is trust. What brings us together is chocolate. So when will ethical chocolate become the norm?

Ask not what you can do to fight climate change. Ask what the chocolate industry can do to help you fight climate change

Our mini-series

With physical and mental health being the top priority in our lives, how will sugar intake affect our chocolate indulgence?

infinit-t

For us, life is in the now. So don’t bother with the menu so much: indulge me with your happiness specials and we’ll share!

infinit-t

Plant-based treats are the new hot cake on our plates. But what’s the deal with taste? You know what: the party just got started!

infinit-t

What unites us is trust. What brings us together is chocolate. So when will ethical chocolate become the norm?

infinit-t

Ask not what you can do to fight climate change. Ask what the chocolate industry can do to help you fight climate change

infinit-t

Discover by content type

Catch the latest insights about the issues that matter from our prestigious roster of international experts.

Wanna know how a consumer insight becomes the next indulgent treat in your cart? Check in with brands who’ll break it down for you.

It’s all about innovative ingredients and groundbreaking solutions opening a realm of possibilities for tomorrow’s tastemakers.

Creative and committed: find inspiration with our chefs as they take on the most daring challenges in choc’ indulgence.

Join the live forum where we debrief on the topics of the day, participate in the conversation and book a 1 on 1 with a Barry Callebaut colleague.

Highlighted speakers

  • Antoine de Saint-Affrique
    Live Welcome

    To see in: Live Welcome

  • Dirk Jacobs
    A Taste for Health

    To see in: A Taste for Health

  • Leo Bormans
    Gen Zest for Life

    To see in: Gen Zest for Life

  • Aarti Kapoor
    Accountab’ALL

    To see in: Accountab’ALL

  • Turner Wyatt
    1, 2, Tree, Go!

    To see in: 1, 2, Tree, Go!

  • 01 / 05

    Antoine de Saint-Affrique

    Chief Executive Officer, Barry Callebaut

    Together we will shape the future of chocolate
  • 02 / 05

    Dirk Jacobs

    Deputy Director General FoodDrinkEurope

    New policy initiatives to sugar consumption are underway
  • 03 / 05

    Leo Bormans

    Global Ambassador of Happiness & Quality of Life

    Chocolate is a great metaphor for celebrating the three levels of happiness.
  • 04 / 05

    Aarti Kapoor

    Managing Director Embode

    Sustainability helps to enhance trust and drive brand value
  • 05 / 05

    Turner Wyatt

    Co-founder and CEO of Upcycled Food Association

    An upcycled food economy will lead to a future without food waste, in which all food is elevated to its highest and best use

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