Initiated by Barry Callebaut

Treat Tomorrow. Shaping chocolate indulgence for the decade to come.

Health-conscious, happiness-seeker, plant-based curious … Our attitude to chocolate is evolving. Watch the 5 mini-series and learn from experts to shape your plan for 'new' chocolate indulgence.

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Mini-series Experts

  • Antoine de Saint-Affrique
    Live welcome by Antoine de Saint-Affrique, CEO at Barry Callebaut Group

    To see in: Live welcome by Antoine de Saint-Affrique, CEO at Barry Callebaut Group

  • Dirk Jacobs
    A Taste for Health

    To see in: A Taste for Health

  • Leo Bormans
    Gen Zest for Life

    To see in: Gen Zest for Life

  • Aarti Kapoor
    Accountab’ALL

    To see in: Accountab’ALL

  • Turner Wyatt
    1, 2, Tree, Go!

    To see in: 1, 2, Tree, Go!

  • 1 of 5

    Antoine de Saint-Affrique

    Chief Executive Officer, Barry Callebaut

    Together we will shape the future of chocolate
  • 2

    Dirk Jacobs

    Deputy Director General FoodDrinkEurope

    New policy initiatives to sugar consumption are underway
  • 3

    Leo Bormans

    Global Ambassador of Happiness & Quality of Life

    The three levels of happiness, starting with chocolate
  • 4

    Aarti Kapoor

    Managing Director Embode

    Sustainability helps to enhance trust and drive brand value
  • 5

    Turner Wyatt

    Co-founder and CEO of Upcycled Food Association

    An upcycled food economy will lead to a future without food waste, in which all food is elevated to its highest and best use
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